Knusprige Ente
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Knusprige Ente
................................$Bulgogi Bowl
................................$Sushi Surprise
................................$Thai Curry Mit Hühnerfleisch
................................$Mochi Eis
................................$Sushi Sashimi Mix
................................$Surf And Turf
................................$Tiger Roll
................................$Schokokuchen
................................$Spickzettel Tuna
................................$Ente Nach Sezuan Art
................................$Tom Yam Gung
................................$Toriyaki
................................$Schokoküchlein Mit Sesameis
................................$MAKI Avocado
................................$Mit Scampi Alla Griglia
................................$Beef Ramen Tonkotsu Brühe
................................$Ente Sojasprossen
................................$The menu at Hao Asia Fusion Kitchen, tucked into Unterer Stadtpl. 11 in Kufstein, reads like a vibrant playground for anyone who loves bold Asian flavours and creative fusion twists. You’ll find classics and contemporary favorites side by side, starting with rich, comforting bowls like the Beef Ramen Tonkotsu Brühe that warms the soul, and the fragrant Tom Yam Gung that packs citrusy, spicy punch. For sushi lovers, options such as Sushi Sashimi Mix, Tiger Roll, MAKI Avocado and the playful Sushi Surprise offer both finesse and freshness, while signature plates like Knusprige Ente and Ente Nach Sezuan Art deliver crispy textures and spicy, aromatic depth. Bowls sit at the heart of the menu too, from the savory Bulgogi Bowl to the lively Thai Curry Mit Hühnerfleisch, each layered with fresh ingredients and well‑balanced sauces. Surf meets turf on the Surf And Turf dish, and lighter bites like Spickzettel Tuna or Ente Sojasprossen keep things exciting and varied. And don’t skip dessert - delights such as Schokokuchen, Schokoküchlein Mit Sesameis and light Mochi Eis bring the perfect sweet finale to a meal that’s bold yet balanced. Every dish feels like a small discovery, tying together textures and tastes in a way that’s both familiar and refreshingly inventive.